How To Pickle Banana Peppers Like Subway?

How to Pickle Banana Peppers Like Subway

Banana peppers are a delicious and versatile addition to any sandwich, salad, or snack. They’re also a great way to add some extra flavor and nutrition to your meals. If you’ve ever wondered how to pickle banana peppers like Subway, you’ve come to the right place. In this article, we’ll show you how to make these pickled peppers at home in just a few simple steps.

We’ll also provide you with some tips on how to store and use your pickled banana peppers so that you can enjoy them for months to come. So what are you waiting for? Let’s get started!

Step Ingredients Instructions
1 1 cup white vinegar
1 cup water
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon pickling spice
In a large saucepan, combine all ingredients except banana peppers. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes.
2 Pack banana peppers into clean jars. Pour hot pickling liquid over peppers, leaving 1/2 inch headspace. Wipe rims of jars with a clean cloth. Cover with lids and process in a boiling water bath for 10 minutes.
3 Let cool completely before storing in a cool, dark place. Pickled banana peppers will keep for up to 1 year.

Banana peppers are a type of sweet, mild pepper that is often used in salads, sandwiches, and other dishes. They can also be pickled, which adds a tangy flavor and makes them a delicious and versatile addition to any meal.

Pickled banana peppers are easy to make at home, and they are a great way to use up any extra peppers you may have. This recipe is similar to the way that Subway pickles their banana peppers, and it produces a delicious and flavorful pickle that is perfect for snacking on or adding to sandwiches.

Ingredients

  • 1 pound banana peppers, sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon pickling spice

Steps

1. In a large pot, combine the vinegar, water, sugar, salt, and pickling spice. Bring to a boil over medium heat, stirring to dissolve the sugar and salt.
2. Reduce heat to low and simmer for 5 minutes.
3. Add the banana peppers to the pot and stir to coat.
4. Bring the mixture back to a boil, then reduce heat to low and simmer for 10 minutes.
5. Remove the pot from the heat and let cool completely.
6. Transfer the pickled banana peppers to a clean jar or container.
7. Pour the pickling liquid over the peppers, making sure to cover them completely.
8. Seal the jar or container and refrigerate for at least 24 hours before eating.

Pickled banana peppers are a delicious and versatile addition to any meal. They are perfect for snacking on, adding to sandwiches, or using in salads. This recipe is easy to follow and produces a delicious pickle that is sure to please everyone.

Here are some tips for making the best pickled banana peppers:

  • Use fresh, ripe banana peppers.
  • Use a good quality vinegar.
  • Make sure to use enough pickling spice.
  • Let the peppers pickle for at least 24 hours before eating.

With these tips, you’ll be able to make delicious pickled banana peppers that will rival anything you can buy from the store.

How To Pickle Banana Peppers Like Subway?

Pickle banana peppers are a delicious and versatile condiment that can be enjoyed on sandwiches, salads, and more. They are also relatively easy to make at home, and they taste just like the ones you get at Subway.

To make pickled banana peppers, you will need:

  • 1 pound of banana peppers
  • 1 cup of white vinegar
  • 1 cup of water
  • 1/2 cup of sugar
  • 1 tablespoon of salt
  • 1 teaspoon of pickling spice

Instructions:

1. Wash and dry the banana peppers.
2. Cut the peppers into 1-inch pieces.
3. In a large saucepan, combine the vinegar, water, sugar, salt, and pickling spice. Bring to a boil over medium heat, stirring occasionally.
4. Reduce heat to low and simmer for 5 minutes.
5. Add the banana peppers to the saucepan and bring back to a boil. Reduce heat to low and simmer for 10 minutes.
6. Remove the saucepan from heat and let cool completely.
7. Transfer the pickled banana peppers to a clean jar and seal. Refrigerate for at least 24 hours before enjoying.

Pickled banana peppers will keep for up to 6 months in the refrigerator.

Tips for Making Pickled Banana Peppers

Here are a few tips for making pickled banana peppers:

  • Use fresh, ripe banana peppers.
  • Use a good quality vinegar.
  • Use a sugar that dissolves easily.
  • Use pickling spice that is fresh and flavorful.
  • Simmer the peppers for the full amount of time specified in the recipe.
  • Let the peppers cool completely before transferring them to a jar.
  • Refrigerate the peppers for at least 24 hours before enjoying.

Variations on Pickled Banana Peppers

There are many different ways to vary the basic recipe for pickled banana peppers. Here are a few ideas:

  • Add other vegetables to the jar, such as carrots, onions, or celery.
  • Use different spices to flavor the peppers, such as garlic, dill, or oregano.
  • Add a splash of red wine vinegar to the brine for a more complex flavor.
  • Use a different type of vinegar, such as apple cider vinegar or white wine vinegar.
  • Use a different sugar, such as brown sugar or honey.

Pickled banana peppers are a delicious and versatile condiment that can be enjoyed on sandwiches, salads, and more. They are also relatively easy to make at home, and they taste just like the ones you get at Subway. So why not give them a try?

Here is the recipe again for easy reference:

Ingredients:

  • 1 pound of banana peppers
  • 1 cup of white vinegar
  • 1 cup of water
  • 1/2 cup of sugar
  • 1 tablespoon of salt
  • 1 teaspoon of pickling spice

Instructions:

1. Wash and dry the banana peppers.
2. Cut the peppers into 1-inch pieces.
3. In a large saucepan, combine the vinegar, water, sugar, salt, and pickling spice. Bring to a boil over medium heat, stirring occasionally.
4. Reduce heat to low and simmer for 5 minutes.
5. Add the banana peppers to the saucepan and bring back to a boil. Reduce heat to low and simmer for 10 minutes.
6. Remove the saucepan from heat and let cool completely.
7. Transfer the pickled banana peppers to a clean jar and seal. Refrigerate for at least 24 hours before enjoying.

How to Pickle Banana Peppers Like Subway?

Q: What are the ingredients for Subway’s banana pepper pickles?

A: The ingredients for Subway’s banana pepper pickles are:

  • 1 cup white vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup salt
  • 1 tablespoon pickling spice
  • 1 pound banana peppers, sliced

Q: How long do I need to pickle banana peppers for?

A: The pickles will need to pickle for at least 24 hours, but they can be pickled for up to 2 weeks.

Q: How do I store pickled banana peppers?

A: Store the pickled banana peppers in a sealed jar in the refrigerator. They will keep for up to 2 weeks.

Q: Can I use different peppers to make banana pepper pickles?

A: Yes, you can use any type of pepper to make banana pepper pickles. Some popular choices include jalapeno peppers, bell peppers, and poblano peppers.

Q: Can I make banana pepper pickles without pickling spice?

A: Yes, you can make banana pepper pickles without pickling spice. However, the pickles will not have the same flavor as Subway’s banana pepper pickles.

Q: Can I use other vinegars to make banana pepper pickles?

A: Yes, you can use other vinegars to make banana pepper pickles. Some popular choices include apple cider vinegar, white wine vinegar, and red wine vinegar.

Q: Can I add other ingredients to my banana pepper pickles?

A: Yes, you can add other ingredients to your banana pepper pickles. Some popular additions include garlic, onion, dill, and fresh herbs.

Q: How do I make pickled banana peppers taste like Subway?

A: To make your pickled banana peppers taste like Subway, you can use the following tips:

  • Use the same ingredients as Subway’s banana pepper pickles.
  • Pickle the peppers for at least 24 hours.
  • Store the pickles in a sealed jar in the refrigerator.
  • Serve the pickles with your favorite sandwiches.

    In this blog post, we have discussed how to pickle banana peppers like Subway. We started by discussing the ingredients and steps involved in the pickling process. We then provided tips for making your pickles taste even better. Finally, we answered some common questions about pickling banana peppers.

We hope that this blog post has been helpful. If you have any other questions about pickling banana peppers, please feel free to leave a comment below.

Here are some key takeaways from this blog post:

  • Banana peppers are a delicious and versatile vegetable that can be pickled to enjoy year-round.
  • The pickling process is simple and can be completed in a few days.
  • There are many different ways to flavor your pickles, so experiment until you find a combination that you love.
  • Pickled banana peppers are a great addition to sandwiches, salads, and other dishes.

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