How To Make Suman Latik?

How To Make Suman Latik

Suman Latik is a Filipino dessert made from glutinous rice, coconut milk, and sugar. It is a popular treat during the Christmas season, and it is often served as a dessert at parties and gatherings. Suman Latik is a delicious and creamy dessert that is sure to please everyone.

This article will provide you with a step-by-step guide on how to make Suman Latik. We will cover everything from gathering the ingredients to preparing the dough and cooking the suman. By the end of this article, you will be able to make your own delicious Suman Latik at home.

Ingredients Instructions Tips
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool completely before frosting.
  • For a more flavorful latik, use coconut milk instead of milk.
  • If you don’t have a latik press, you can use a colander lined with cheesecloth to strain the latik.
  • Serve the suman latik with a drizzle of sweetened condensed milk.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup coconut milk
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil, for frying
  • 1 cup grated coconut

**

Equipment

  • Large bowl
  • Whisk
  • Measuring cups and spoons
  • Small saucepan
  • Frying pan
  • Colander
  • Paper towels

Suman Latik is a Filipino dessert made from rice flour, coconut milk, and sugar. It is a popular street food in the Philippines, and it is also often served at parties and celebrations. Suman Latik is made by steaming rice flour in coconut milk until it is thick and chewy. The resulting dough is then shaped into small balls and fried in oil until golden brown. Suman Latik is typically served with grated coconut and a sweet syrup.

Instructions

1. In a large bowl, whisk together the flour, sugar, coconut milk, water, and salt until smooth.
2. Heat the oil in a frying pan over medium heat.
3. Dip your hands in the oil to prevent sticking, then scoop out spoonfuls of the dough and form them into small balls.
4. Fry the balls in the oil for 3-4 minutes per side, or until golden brown.
5. Transfer the balls to a colander lined with paper towels to drain.
6. Serve the suman latik warm with grated coconut and a sweet syrup.

Tips

  • To make sure the suman latik is cooked through, insert a toothpick into one of the balls. If the toothpick comes out clean, the suman latik is done.
  • If you don’t have a colander, you can drain the suman latik on a plate lined with paper towels.
  • You can use any type of syrup you like for the suman latik. Some popular options include sugar syrup, coconut syrup, or pandan syrup.

Suman Latik is a delicious and easy-to-make Filipino dessert. It is perfect for a special occasion or a simple snack. With its chewy texture and sweet flavor, suman latik is sure to please everyone.

Ingredients

  • 4 cups all-purpose flour
  • 2 cups sugar
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cardamom powder
  • 1 cup grated coconut
  • 1/2 cup milk
  • 1/4 cup condensed milk
  • 1/4 cup evaporated milk
  • Ghee or oil for greasing the pan

Steps

1. In a large bowl, whisk together the flour, sugar, water, oil, baking powder, salt, and cardamom powder until a smooth dough forms.
2. Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes.
3. While the dough is resting, make the syrup. In a medium saucepan, combine the sugar, water, and 1/4 cup of ghee or oil. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 10-12 minutes, or until the syrup has thickened and reduced slightly. Remove from heat and set aside.
4. Preheat the oven to 350 degrees F (175 degrees C).
5. Grease a 9×13 inch baking pan with ghee or oil.
6. Divide the dough into 24 equal pieces. Roll each piece out into a thin circle, about 8 inches in diameter.
7. Place the circles of dough on the prepared baking pan. Brush each circle with some of the melted ghee or oil.
8. Fold each circle in half, then in half again, so that you have a square-shaped piece of dough.
9. Brush the tops of the squares with some of the melted ghee or oil.
10. Bake for 15-20 minutes, or until the dough is golden brown and cooked through.
11. Remove from the oven and let cool completely.
12. To make the latik, combine the grated coconut, milk, condensed milk, and evaporated milk in a saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 10-12 minutes, or until the mixture has thickened and reduced slightly. Remove from heat and set aside.
13. To assemble the suman latik, spread some of the latik on each of the cooled dough squares. Roll up each square into a log shape.
14. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Tips

  • The dough for suman latik can be made ahead of time and stored in the refrigerator for up to 3 days.
  • The latik can also be made ahead of time and stored in the refrigerator for up to 3 days.
  • When assembling the suman latik, be sure to roll up the dough tightly so that the latik doesn’t leak out.
  • Serve suman latik immediately after making it for the best flavor.

Suman latik is a delicious and traditional Filipino dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give suman latik a try!

How to Make Suman Latik?

Q: What are the ingredients for suman latik?

A: The ingredients for suman latik are:

  • 1 cup glutinous rice, rinsed and drained
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup grated coconut
  • 1/4 cup latik (coconut caramel sauce)
  • 1/4 cup water

Q: What is the process for making suman latik?

A: To make suman latik, follow these steps:

1. In a large bowl, combine the glutinous rice, coconut milk, sugar, and grated coconut.
2. Bring a pot of water to a boil.
3. Once the water is boiling, add the suman mixture and cook for 15-20 minutes, or until the rice is tender.
4. Remove the suman from the heat and let it cool slightly.
5. Grease a 9×13 inch baking dish.
6. Spread the suman mixture into the prepared baking dish.
7. Drizzle the latik over the suman.
8. Bake in a preheated oven at 350 degrees F for 20-25 minutes, or until the latik is golden brown.
9. Let the suman cool completely before serving.

Q: What are some tips for making suman latik?

A: Here are some tips for making suman latik:

  • Use fresh, high-quality ingredients.
  • Be sure to cook the rice until it is tender.
  • Don’t overbake the suman.
  • Serve the suman warm or at room temperature.

Q: What are some variations on suman latik?

A: There are many variations on suman latik. Some popular variations include:

  • Adding pandan leaves to the rice mixture for a subtle flavor.
  • Using coconut cream instead of coconut milk.
  • Adding chopped fruit or nuts to the rice mixture.
  • Drizzling the suman with chocolate sauce or dulce de leche.

Q: What are some serving suggestions for suman latik?

A: Suman latik can be served as a dessert or a snack. Here are some serving suggestions:

  • Serve with a cup of coffee or tea.
  • Top with fresh fruit or whipped cream.
  • Pack it in a lunchbox for a quick and easy on-the-go snack.

Q: Where can I find suman latik?

A: Suman latik is a popular Filipino dessert, so you can find it at many Filipino restaurants and grocery stores. You can also find it online at specialty food stores.

Suman Latik is a delicious and traditional Filipino dessert that is made with glutinous rice, coconut milk, and sugar. It is a popular dish during the Christmas season, but can be enjoyed year-round. This recipe is easy to follow and yields a delicious result. With a few simple ingredients, you can make this sweet treat at home and impress your friends and family.

Here are some key takeaways from this article:

  • Suman Latik is a traditional Filipino dessert made with glutinous rice, coconut milk, and sugar.
  • It is a popular dish during the Christmas season, but can be enjoyed year-round.
  • This recipe is easy to follow and yields a delicious result.
  • With a few simple ingredients, you can make this sweet treat at home and impress your friends and family.

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