How To Make Fondant Graduation Cap?

How to Make a Fondant Graduation Cap

The graduation cap is a symbol of academic achievement, and it’s a tradition for many graduates to wear one on their big day. But what if you want to take your graduation cap to the next level? With a little bit of fondant, you can turn your graduation cap into a work of art!

In this article, we’ll show you how to make a fondant graduation cap that will be the envy of your fellow graduates. We’ll provide step-by-step instructions, along with tips and tricks to help you create a beautiful and unique cap.

So whether you’re a graduating senior or just looking for a fun DIY project, read on for all the information you need to know about making a fondant graduation cap!

Step Ingredients Instructions
1 1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup light corn syrup
1/4 cup heavy cream
1 teaspoon vanilla extract
Red and blue food coloring
In a large bowl, cream together the butter, sugar, corn syrup, and heavy cream until light and fluffy. Beat in the vanilla extract.
Divide the fondant in half. Tint one half red and the other half blue.
Roll out the red fondant into a 10-inch circle. Place the circle on a baking sheet lined with parchment paper.
Roll out the blue fondant into a 6-inch circle. Place the circle on top of the red fondant.
Using a sharp knife, cut a 1-inch strip from the edge of the blue fondant. Fold the strip over and press it into the edge of the red fondant to create a brim.
Using a small round cookie cutter, cut out a small circle from the center of the blue fondant.
Using a toothpick, swirl the red and blue fondant together to create a marbled effect.
Place the fondant cap in the refrigerator for at least 30 minutes before using.
2 1/2 cup all-purpose flour
1/4 cup cornstarch
1/4 cup powdered sugar
Pinch of salt
1/4 cup water
In a medium bowl, whisk together the flour, cornstarch, powdered sugar, and salt.
In a small saucepan, bring the water to a boil.
Add the hot water to the dry ingredients and whisk until smooth.
Transfer the fondant to a greased bowl and cover with plastic wrap. Let cool completely.
3 Assorted sprinkles Once the fondant is cool, decorate it with sprinkles.

A graduation cap is a traditional symbol of academic achievement. It is often given to students as a memento of their graduation day. Fondant is a versatile sugar dough that can be used to create a variety of decorations, including graduation caps. This tutorial will show you how to make a fondant graduation cap that is both beautiful and delicious.

Gathering Your Supplies

To make a fondant graduation cap, you will need the following supplies:

  • Fondant
  • Rolling pin
  • Fondant smoother
  • Piping bag and tip
  • Cake board
  • Graduation cap template
  • Edible glitter
  • Food coloring

Making the Fondant Cap

To make the fondant cap, you will need to follow these steps:

1. Roll out the fondant to a thickness of 1/4 inch.
2. Use the template to cut out the cap shape.
3. Smooth the edges of the cap with a fondant smoother.
4. Pipe the mortar lines onto the cap with a piping bag and tip.
5. Add edible glitter to the mortar lines.

Finishing the Fondant Cap

Once you have finished making the fondant cap, you can attach it to a cake board. You can also add additional decorations, such as flowers or ribbons.

A fondant graduation cap is a beautiful and delicious way to celebrate a student’s academic achievement. This tutorial has shown you how to make a fondant graduation cap that is sure to impress.

Here are some additional tips for making a fondant graduation cap:

  • Use a sharp knife to cut out the cap shape.
  • Be careful not to over-smooth the edges of the cap, as this can make it difficult to pipe the mortar lines.
  • Use a small piping bag and tip to pipe the mortar lines.
  • Add edible glitter to the mortar lines while they are still wet.
  • Let the fondant cap dry completely before attaching it to a cake board.

With a little practice, you will be able to make beautiful fondant graduation caps that will be a cherished keepsake for any graduate.

Additional Tips for Making a Fondant Graduation Cap

  • Use a sharp knife to cut out the cap shape. A dull knife will make it difficult to get a clean cut, and the cap may not look as nice.
  • Be careful not to over-smooth the edges of the cap. If you smooth the edges too much, the cap will be difficult to pipe the mortar lines onto.
  • Use a small piping bag and tip to pipe the mortar lines. A large piping bag and tip will make it difficult to get a thin, even line.
  • Add edible glitter to the mortar lines while they are still wet. This will help the glitter adhere to the fondant and prevent it from falling off.
  • Let the fondant cap dry completely before attaching it to a cake board. This will help the cap stay in place and prevent it from sliding around.

With a little practice, you will be able to make beautiful fondant graduation caps that will be a cherished keepsake for any graduate.

How to Make Fondant Graduation Cap?

Fondant is a versatile and delicious icing that can be used to create beautiful and intricate decorations for cakes. A fondant graduation cap is a fun and easy way to add a personal touch to a graduation cake.

This tutorial will show you how to make a fondant graduation cap using simple materials and techniques. With a little practice, you’ll be able to create beautiful fondant caps for any graduation celebration.

Materials:

  • Fondant
  • Rolling pin
  • Fondant smoother
  • Cake board
  • Cake knife
  • Edible glue
  • Decorating tools (optional)

Instructions:

1. Roll out the fondant to a thickness of about 1/4 inch.
2. Use a fondant smoother to create a smooth surface.
3. Cut out a rectangle of fondant that is slightly larger than the top of your cake.
4. Fold the fondant in half lengthwise.
5. Press the edges together to seal.
6. Unfold the fondant and trim the edges to create a square.
7. Place the fondant cap on top of the cake.
8. Use edible glue to attach the cap to the cake.
9. Decorate the cap with your desired decorations.

Tips:

  • If the fondant is too sticky, dust it with cornstarch before rolling it out.
  • If the fondant is too dry, knead it in a little water until it is pliable.
  • Use a sharp knife to cut the fondant cap.
  • Be careful not to over-glue the cap to the cake, as this could make it difficult to remove.
  • Decorate the cap with edible glitter, sprinkles, or other decorations to add a festive touch.

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A fondant graduation cap is a beautiful and delicious way to celebrate a special occasion. With a little practice, you’ll be able to create beautiful fondant caps for any graduation celebration.

How do I make a fondant graduation cap?

To make a fondant graduation cap, you will need the following materials:

  • Fondant
  • Rolling pin
  • Cutters
  • Edible glue
  • Toothpicks
  • Ribbon

Instructions:

1. Roll out the fondant to a thickness of 1/4 inch.
2. Use the cutters to cut out the cap shape.
3. Use the edible glue to attach the cap pieces together.
4. Add details to the cap with toothpicks and ribbon.

What are the different types of fondant?

There are two main types of fondant: marshmallow fondant and sugarpaste. Marshmallow fondant is made from marshmallows, sugar, and water, while sugarpaste is made from powdered sugar, corn syrup, and water. Marshmallow fondant is more pliable and easier to work with, while sugarpaste is stiffer and more durable.

Which type of fondant is better for making a graduation cap?

Marshmallow fondant is the best type of fondant for making a graduation cap. It is easy to work with and can be molded into any shape. Sugarpaste is stiffer and more durable, but it is also more difficult to work with.

How do I make sure the fondant doesn’t crack?

There are a few things you can do to prevent fondant from cracking:

  • Use a good quality fondant.
  • Roll out the fondant to a thin thickness.
  • Work with the fondant in a cool environment.
  • Avoid overworking the fondant.
  • Let the fondant dry completely before adding any decorations.

How do I attach the fondant cap to the cake?

To attach the fondant cap to the cake, you will need to use edible glue. Edible glue is a type of frosting that is made from powdered sugar and water. It is used to attach fondant decorations to cakes.

To use edible glue, simply apply a small amount to the back of the fondant cap and press it onto the cake. Allow the glue to dry completely before serving.

How do I make the fondant look realistic?

There are a few things you can do to make the fondant look more realistic:

  • Use a variety of colors and textures.
  • Add details such as stitching and buttons.
  • Use a toothpick to create realistic folds and wrinkles.
  • Let the fondant dry completely before adding any decorations.

What are some other ways to decorate a graduation cap cake?

There are many ways to decorate a graduation cap cake. Here are a few ideas:

  • Add a tassel to the top of the cap.
  • Write the graduate’s name on the cap.
  • Add a diploma or other graduation-themed decorations to the cake.
  • Pipe buttercream frosting around the edge of the cap.
  • Sprinkle the cake with edible glitter or sprinkles.

I’m not a good baker. Can I still make a fondant graduation cap cake?

Yes, you can still make a fondant graduation cap cake even if you’re not a good baker. Just follow the instructions carefully and don’t be afraid to ask for help if you need it. With a little practice, you’ll be able to make a beautiful and delicious graduation cap cake that your graduate will love.

making a fondant graduation cap is a fun and easy way to celebrate your achievement. With a few simple steps, you can create a beautiful and delicious treat that will be enjoyed by all. So what are you waiting for? Get started today!

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