How To Make Cross Buns Guyanese Style?

How to Make Cross Buns Guyanese Style

Cross buns are a delicious and traditional treat that are often enjoyed during the Easter season. But did you know that there is a Guyanese twist on this classic recipe? Guyanese cross buns are made with a slightly different dough and are filled with a sweet and aromatic filling. The result is a bun that is both flavorful and chewy, with a slightly crispy crust.

If you’re looking for a new and exciting way to enjoy cross buns, be sure to give this Guyanese recipe a try! It’s sure to become a new family favorite.

In this article, we will walk you through the steps of making Guyanese cross buns. We’ll provide you with all of the necessary ingredients and instructions, so you can create these delicious treats at home. So what are you waiting for? Let’s get started!

| Ingredients | Instructions | Tips |
|—|—|—|
| 3 cups all-purpose flour | 1 cup sugar | 1 teaspoon salt |
| 1 cup milk | 1/2 cup vegetable oil | 2 eggs |
| 1 teaspoon active dry yeast | 1 teaspoon ground cinnamon | 1/2 teaspoon ground nutmeg |
| 1 cup raisins | 1 cup chopped candied cherries | 1 cup chopped pecans |
| 1. In a large bowl, combine the flour, sugar, and salt. | 2. In a small bowl, combine the milk, oil, eggs, and yeast. | 3. Add the wet ingredients to the dry ingredients and mix until a dough forms. |
| 4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. | 5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size. | 6. Punch down the dough and divide it in half. |
| 7. Roll out each half of the dough into a 12-inch circle. | 8. Spread the dough with melted butter and sprinkle with the cinnamon, nutmeg, raisins, cherries, and pecans. | 9. Roll up the dough from the long side and pinch the edges to seal. |
| 10. Cut each roll into 12 pieces. | 11. Place the rolls on a greased baking sheet, cover with plastic wrap, and let rise in a warm place for 30 minutes, or until doubled in size. | 12. Preheat the oven to 375 degrees F (190 degrees C). |
| 13. Bake the rolls for 15-20 minutes, until golden brown. | 14. Let cool on a wire rack before serving. | 15. Enjoy! |

Cross buns are a traditional Easter bread that is popular in Guyana. They are made with a yeast dough that is enriched with butter, eggs, and raisins. The dough is then shaped into a cross and baked until golden brown. Cross buns are often served with butter and jam or with a cup of tea.

Ingredients

• 3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup warm water (105-115 degrees F)
• 1/2 cup melted butter
• 2 eggs
• 1 cup raisins
• 1 teaspoon grated nutmeg

Instructions

1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. In a small bowl, whisk together the warm water and yeast. Let stand for 5 minutes, until the yeast is foamy.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Cut each circle into 8 wedges.
8. Starting at the wide end of each wedge, roll up the dough and pinch the ends to seal.
9. Place the cross buns on a greased baking sheet, spacing them about 2 inches apart.
10. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
11. Preheat the oven to 375 degrees F (190 degrees C).
12. Brush the cross buns with melted butter.
13. Bake for 15-20 minutes, until golden brown.
14. Let cool on a wire rack before serving.

Tips

• To make sure the cross buns are cooked through, insert a toothpick into one of the buns. If the toothpick comes out clean, the buns are done.
• If you don’t have time to let the dough rise for a second time, you can skip that step and bake the cross buns immediately. However, the buns will not be as fluffy.
• Cross buns can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Cross buns are a delicious and festive Easter treat. They are easy to make and can be customized with different add-ins, such as chocolate chips, nuts, or dried fruit. Cross buns are sure to be a hit with your family and friends.

Ingredients

For the dough:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup warm water (105-115 degrees F)
• 1/2 cup melted butter
• 2 eggs
• 1 cup raisins

For the glaze:

• 1 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, salt, and yeast.
2. In a separate bowl, whisk together the warm water, melted butter, eggs, and raisins.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
8. Cut each circle into 8 wedges.
9. Place the wedges on a greased baking sheet, leaving about 2 inches between each one.
10. Cover the baking sheet with plastic wrap and let the buns rise for another 30 minutes, or until puffy.
11. Brush the tops of the buns with melted butter.
12. Bake the buns for 15-20 minutes, or until golden brown.
13. While the buns are still warm, drizzle them with the glaze.
14. Let the buns cool completely before serving.

Tips

• To make sure your yeast is active, add a teaspoon of sugar to a small bowl with 1/4 cup of warm water. Sprinkle the yeast on top and let sit for 5 minutes. If the yeast is active, it will foam up. If the yeast is not active, discard it and start over with new yeast.
• The dough will be sticky, but don’t add too much flour. The dough should be just barely tacky to the touch.
• If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
• The buns will rise more if you let them rise in a warm place.
• If you don’t have time to let the buns rise for a second time, you can skip that step. Just be sure to bake them for a little longer, until they are golden brown.
• The glaze is optional, but it adds a nice touch to the buns.

Cross buns are a delicious and traditional Easter treat. They are easy to make and are sure to be a hit with your family and friends. Enjoy!

How to Make Cross Buns Guyanese Style?

Q: What are the ingredients for Guyanese cross buns?

A: The ingredients for Guyanese cross buns are:

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1 cup candied cherries

Q: What is the method for making Guyanese cross buns?

A: To make Guyanese cross buns, follow these steps:

1. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
2. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Fold in the raisins and candied cherries.
5. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees Fahrenheit.
7. Punch down the dough and divide it in half.
8. Roll out each half of dough into a 12-inch circle.
9. Cut each circle into 8 wedges.
10. Fold each wedge in half and then in half again, so that you have a crescent shape.
11. Place the buns on a greased baking sheet.
12. Bake the buns for 15-20 minutes, or until golden brown.
13. Let the buns cool completely before frosting.

Q: What is the frosting for Guyanese cross buns?

A: The frosting for Guyanese cross buns is made with:

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

To make the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the frosting over the cooled buns.

Q: How do I store Guyanese cross buns?

A: Guyanese cross buns can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. To freeze the buns, wrap them individually in plastic wrap and then place them in a freezer bag.

Q: How do I reheat Guyanese cross buns?

A: To reheat Guyanese cross buns, you can either microwave them for 30 seconds or bake them in a 350 degree Fahrenheit oven for 5-10 minutes.

Q: Can I make Guyanese cross buns gluten-free?

A: Yes, you can make Guyanese cross buns gluten-free by using a gluten-free flour blend.

Q: Can I make Guyanese cross buns vegan?

A: Yes, you can make Guyanese cross buns vegan by using a vegan butter substitute and omitting the egg.

Q: Can I make Guyanese cross buns ahead of time?

A: Yes, you can make Guyanese cross buns ahead of time by baking them and then freezing them. To freeze the buns, wrap them individually in plastic wrap and then place them in a freezer bag. When you are ready to serve the buns, thaw them overnight in the refrigerator and then reheat them.

cross buns are a delicious and traditional Guyanese pastry that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Be sure to try this recipe and let us know what you think!