How To Make Carrabba’S Bread Dip?

Carrabba’s Bread Dip: A Delicious and Easy Appetizer

Carrabba’s Italian Grill is a popular restaurant chain known for its delicious Italian food. One of their most popular dishes is the bread dip, which is a creamy, cheesy sauce served with warm breadsticks. This dip is so good that people have been asking for the recipe for years. Luckily, it’s not hard to make at home! With just a few simple ingredients, you can enjoy this delicious appetizer any time you want.

In this article, we will walk you through the steps of making Carrabba’s bread dip. We’ll provide you with the exact ingredients and measurements you need, as well as step-by-step instructions. So if you’re ready to learn how to make this amazing dish, keep reading!

Ingredients Instructions Notes
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped red onion
1/4 cup chopped green bell pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon black pepper
1. In a medium bowl, combine all of the ingredients.
2. Stir until well combined.
3. Serve with toasted bread.
Can be made ahead of time and stored in the refrigerator for up to 3 days.

Carrabba’s Bread Dip is a delicious and easy appetizer that is perfect for parties or gatherings. It is made with a simple combination of bread, butter, cheese, and herbs, and it is sure to be a hit with everyone. This recipe is also very versatile, so you can easily customize it to your liking. For example, you can add different types of cheese, vegetables, or meats. You can also serve it with different dipping sauces, such as marinara sauce, ranch dressing, or blue cheese dressing.

Ingredients

  • 1 loaf (1 pound) Italian bread, cut into 1-inch cubes
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped red onion
  • 1/4 cup jarred roasted red peppers, drained and chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the bread cubes, butter, Parmesan cheese, parsley, red onion, roasted red peppers, garlic powder, salt, and pepper.
3. Spread the bread mixture in a 9×13 inch baking dish.
4. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
5. Serve immediately with your favorite dipping sauce.

Tips

  • To make the bread cubes ahead of time, you can cut the bread and store it in an airtight container at room temperature for up to 2 days.
  • You can also freeze the bread cubes for up to 2 months. When you are ready to use them, thaw them overnight in the refrigerator and then bake them according to the recipe.
  • If you don’t have any Italian bread on hand, you can use any type of bread that you like. Just make sure that the bread is cut into 1-inch cubes.
  • You can also add different types of cheese to the bread dip. Some popular choices include mozzarella cheese, cheddar cheese, or goat cheese.
  • You can also add different types of vegetables to the bread dip. Some popular choices include tomatoes, olives, or cucumbers.
  • You can also serve the bread dip with different dipping sauces. Some popular choices include marinara sauce, ranch dressing, or blue cheese dressing.

Carrabba’s Bread Dip is a delicious and easy appetizer that is sure to be a hit with everyone. This recipe is also very versatile, so you can easily customize it to your liking. So next time you are looking for a delicious and easy appetizer, give Carrabba’s Bread Dip a try!

Ingredients

  • 1 loaf (1 pound) French bread, cut into 1-inch cubes
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped red onion
  • 1/4 cup chopped celery
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all of the ingredients.
3. Stir until well combined.
4. Spread the bread cubes in a single layer on a baking sheet.
5. Bake for 15-20 minutes, or until the bread is golden brown and the dip is hot and bubbly.
6. Serve immediately.

Tips

  • For a more flavorful dip, use a crusty French bread.
  • If you don’t have any fresh parsley on hand, you can use 1/4 teaspoon dried parsley instead.
  • You can also add other ingredients to the dip, such as chopped olives, artichoke hearts, or sun-dried tomatoes.
  • Serve the dip with your favorite crackers, breadsticks, or vegetables.

Carrabba’s bread dip is a delicious and easy appetizer that is perfect for any occasion. It is sure to be a hit with your guests!

How To Make Carrabba’S Bread Dip?

Q: What are the ingredients for Carrabba’s bread dip?

A: The ingredients for Carrabba’s bread dip are:

  • 1 (16 ounce) jar marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped red onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped black olives
  • 1/4 cup chopped almonds
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Q: How do I make Carrabba’s bread dip?

A: To make Carrabba’s bread dip, follow these steps:

1. In a large bowl, combine the marinara sauce, Parmesan cheese, basil, onion, bell pepper, olives, almonds, olive oil, oregano, salt, and pepper.
2. Stir until well combined.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Serve with toasted baguette slices.

Q: Can I make Carrabba’s bread dip ahead of time?

A: Yes, you can make Carrabba’s bread dip ahead of time. Simply follow the recipe and refrigerate the dip for at least 30 minutes, or up to overnight. When you’re ready to serve, let the dip come to room temperature for about 30 minutes before serving.

Q: Can I use different bread for Carrabba’s bread dip?

A: Yes, you can use different bread for Carrabba’s bread dip. Some popular options include baguette slices, French bread slices, or toasted pita bread.

Q: What are some other ways to serve Carrabba’s bread dip?

A: In addition to serving Carrabba’s bread dip with toasted bread slices, you can also serve it with:

  • Bruschetta
  • Pizza
  • Chicken wings
  • Meatballs
  • Grilled vegetables
  • Chips
  • Crackers

Q: Where can I buy Carrabba’s bread dip?

Carrabba’s bread dip is not available for purchase in stores. However, you can find recipes for Carrabba’s bread dip online and make it at home.

Q: How long does Carrabba’s bread dip last?

Carrabba’s bread dip will last for up to 3 days in the refrigerator. After 3 days, the dip will start to lose its flavor and texture.

Q: How do I reheat Carrabba’s bread dip?

To reheat Carrabba’s bread dip, you can either microwave it or reheat it in the oven. To microwave the dip, place it in a microwave-safe bowl and heat on high for 1-2 minutes, or until heated through. To reheat the dip in the oven, preheat the oven to 350 degrees Fahrenheit and place the dip in an oven-safe dish. Heat for 10-12 minutes, or until heated through.

Carrabba’s bread dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of fresh ingredients, including Roma tomatoes, red onion, garlic, basil, olive oil, and Parmesan cheese. The dip is then served with toasted bread, which allows you to enjoy all of the flavors in one bite. Whether you are hosting a party or simply looking for a quick and easy snack, Carrabba’s bread dip is sure to please.

Here are some key takeaways from the above discussion:

  • Carrabba’s bread dip is made with a combination of fresh ingredients, including Roma tomatoes, red onion, garlic, basil, olive oil, and Parmesan cheese.
  • The dip is then served with toasted bread, which allows you to enjoy all of the flavors in one bite.
  • Carrabba’s bread dip is a delicious and easy-to-make appetizer that is perfect for any occasion.

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