How To Make A Fondant Graduation Cap?

How to Make a Fondant Graduation Cap

Graduation is a time for celebration, and what better way to mark the occasion than with a delicious and impressive fondant graduation cap? This easy-to-follow tutorial will show you how to make a fondant graduation cap that will be the envy of all your friends and family.

What you’ll need:

• Fondant
• A piping bag and tip
• A round cutter
• A small paintbrush
• Food coloring
• A toothpick
• A cupcake

Steps:

1. Roll out the fondant to a thickness of about 1/4 inch.
2. Use the round cutter to cut out a circle of fondant.
3. Use the piping bag and tip to pipe a border around the edge of the circle.
4. Use the food coloring to paint the border of the cap.
5. Use the toothpick to make a small hole in the center of the cap.
6. Insert the cupcake into the hole.
7. Your fondant graduation cap is finished!

Step	Ingredients	Instructions
1	1 cup of white fondant 1/4 cup of black fondant 1/4 cup of yellow fondant 1/4 cup of red fondant 1/4 cup of blue fondant	1. Roll out the white fondant to a thickness of 1/4 inch. 2. Cut out a rectangle that is 4 inches wide and 6 inches long. 3. Roll out the black fondant to a thickness of 1/8 inch. 4. Cut out a rectangle that is 1 inch wide and 2 inches long. 5. Attach the black rectangle to the center of the white rectangle. 6. Roll out the yellow fondant to a thickness of 1/8 inch. 7. Cut out a rectangle that is 1 inch wide and 1 inch long. 8. Attach the yellow rectangle to the top of the black rectangle. 9. Roll out the red fondant to a thickness of 1/8 inch. 10. Cut out a rectangle that is 1 inch wide and 1 inch long. 11. Attach the red rectangle to the bottom of the black rectangle. 12. Roll out the blue fondant to a thickness of 1/8 inch. 13. Cut out a rectangle that is 1 inch wide and 1 inch long. 14. Attach the blue rectangle to the left side of the black rectangle. 15. Repeat steps 12-14 to create the other side of the cap.
2	Edible glue	1. Brush a small amount of edible glue on the back of the cap. 2. Attach the cap to the top of a cupcake.
3	None	Enjoy!

A graduation cap is a symbol of academic achievement and is often worn by students during their graduation ceremony. It is a simple, yet elegant, hat that can be made from fondant. Fondant is a sugar-based dough that is used to decorate cakes and pastries. It is easy to work with and can be molded into any shape.

Making a fondant graduation cap is a fun and rewarding project that can be completed in a few hours. This tutorial will provide you with step-by-step instructions on how to make a fondant graduation cap.

Materials

• Fondant
• Rolling pin
• Fondant smoother
• Piping bag
• Spatula
• Toothpicks
• Graduation cap template (optional)

Steps

1. Prepare the fondant.

To make the fondant, you will need to start by kneading it until it is smooth and pliable. You can add a little bit of cornstarch to the fondant if it is too sticky.

2. Roll out the fondant.

Once the fondant is ready, you will need to roll it out to a thickness of about 1/4 inch. You can use a rolling pin or a fondant mat to help you roll out the fondant evenly.

3. Cut out the cap shape.

You can use a graduation cap template to help you cut out the cap shape. If you do not have a template, you can simply freehand draw the cap shape onto the fondant.

4. Smooth the edges of the cap.

Use a fondant smoother to smooth the edges of the cap. This will help to create a smooth, finished look.

5. Add the details.

Use a piping bag and a small tip to add the details to the cap. You can add stripes, tassels, and other decorations to the cap.

6. Let the cap dry.

Place the cap on a wire rack and let it dry for at least 24 hours. Once the cap is dry, it is ready to be used.

Making a fondant graduation cap is a fun and easy project that can be completed in a few hours. This tutorial has provided you with step-by-step instructions on how to make a fondant graduation cap. By following these steps, you will be able to create a beautiful and unique cap that will be a cherished keepsake for years to come.

Here are some additional tips for making a fondant graduation cap:

• Use a sharp knife to cut out the cap shape. This will help to create a clean, precise edge.
• Be careful not to overwork the fondant. If the fondant becomes too sticky, add a little bit of cornstarch to help it dry.
• Let the cap dry completely before using it. This will help to prevent the cap from cracking or breaking.

With a little bit of time and effort, you can create a beautiful and unique fondant graduation cap that will be a cherished keepsake for years to come.

How To Make A Fondant Graduation Cap?

Fondant graduation caps are a fun and easy way to celebrate a special graduate. They can be made in a variety of colors and styles, and they’re sure to add a touch of sweetness to any graduation party.

To make a fondant graduation cap, you will need the following materials:

• Fondant
• A rolling pin
• A sharp knife
• A template (optional)
• Edible glitter (optional)
• A piping bag and tip (optional)

Instructions:

1. Roll out the fondant to a thickness of 1/4 inch.

2. Cut out the shape of the graduation cap using a template or freehand.

3. If desired, add edible glitter to the cap.

4. Pipe a border around the edge of the cap using a piping bag and tip.

5. Let the cap dry completely before attaching it to a cupcake or cake.

To attach the cap to a cupcake or cake, you can use a dab of frosting or royal icing. You can also use a toothpick to poke a hole in the top of the cap and insert it into the cupcake or cake.

Fondant graduation caps are a delicious and festive way to celebrate a special graduate. They’re easy to make and can be customized to match any graduate’s personality.

Tips for Making a Fondant Graduation Cap

Here are a few tips for making a fondant graduation cap:

• Use a sharp knife to cut out the shape of the cap. A dull knife will make the edges of the cap uneven.
• If you’re not sure how to make a template, you can find free templates online.
• Edible glitter is a great way to add a little sparkle to your cap. However, be careful not to use too much glitter, as it can make the cap look messy.
• A piping bag and tip can be used to create a decorative border around the edge of the cap. This is an optional step, but it can help to make the cap look more professional.
• Let the cap dry completely before attaching it to a cupcake or cake. If you attach the cap to a wet cupcake or cake, it will likely slide off.

Troubleshooting Tips

If you’re having trouble making a fondant graduation cap, here are a few troubleshooting tips:

• If the fondant is too sticky, roll it out on a piece of parchment paper. The parchment paper will help to prevent the fondant from sticking to the rolling pin.
• If the fondant is too dry, knead it in a little bit of water until it’s pliable.
• If the cap is cracking, you may be using too much fondant. Try using a thinner layer of fondant.
• If the cap is not staying on the cupcake, you may not be using enough frosting or royal icing. Try using a thicker layer of frosting or royal icing.

Fondant graduation caps are a delicious and festive way to celebrate a special graduate. They’re easy to make and can be customized to match any graduate’s personality. With a little practice, you’ll be able to make beautiful fondant graduation caps that will impress everyone at your next graduation party.

How do I make a fondant graduation cap?

To make a fondant graduation cap, you will need the following materials:

• Fondant
• Rolling pin
• Fondant smoother
• Piping bag
• PME tip 1
• Toothpicks
• Graduation cap template (optional)

Instructions:

1. Roll out the fondant to a thickness of about 1/4 inch.
2. Use the piping bag and PME tip 1 to pipe a rectangle onto the fondant.
3. Use the toothpicks to create the folds in the cap.
4. Use the rolling pin to smooth out the edges of the cap.
5. (Optional) Use the graduation cap template to cut out the cap.
6. Let the cap dry completely before using it.

What are the different types of fondant?

There are two main types of fondant: rolled fondant and marshmallow fondant. Rolled fondant is made from sugar, corn syrup, water, and gelatin. Marshmallow fondant is made from marshmallows, powdered sugar, and water.

Rolled fondant is the most common type of fondant used for making decorations. It is easy to work with and can be molded into any shape. Marshmallow fondant is more difficult to work with, but it is more durable than rolled fondant. It is often used for making large decorations that will need to withstand a lot of handling.

What is the best way to color fondant?

There are a few different ways to color fondant. You can use gel food coloring, liquid food coloring, or powdered food coloring.

Gel food coloring is the most concentrated type of food coloring and will give you the most vibrant colors. Liquid food coloring is less concentrated than gel food coloring, but it is easier to mix. Powdered food coloring is the least concentrated type of food coloring, but it is the most economical.

To color fondant, add a few drops of food coloring to the fondant and knead it until the color is evenly distributed. You may need to add more food coloring if you want a deeper color.

How do I store fondant?

Fondant can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 2 months. If you are storing fondant in the refrigerator, make sure to let it come to room temperature before using it so that it is easy to work with.

How do I make a fondant graduation cap look realistic?

There are a few things you can do to make a fondant graduation cap look more realistic.

• Use a toothpick to create the folds in the cap.
• Use a piping bag and PME tip 1 to pipe the tassel onto the cap.
• Add a little bit of sparkle to the cap with edible glitter.
• Use a black edible marker to draw the letters on the cap.

By following these tips, you can create a fondant graduation cap that looks like it came straight from the store.

making a fondant graduation cap is a fun and easy way to celebrate your special achievement. With a few simple steps, you can create a beautiful and delicious cap that will be a cherished keepsake for years to come. So what are you waiting for? Get started today!