How To Cook Roger Wood Sausage In Oven?

How to Cook Roger Wood Sausage in the Oven

Roger Wood sausage is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you’re looking for a quick and easy weeknight meal or a special dish to impress your guests, oven-cooked Roger Wood sausage is a great option.

In this article, we’ll show you how to cook Roger Wood sausage in the oven so that it comes out perfectly juicy and flavorful every time. We’ll also provide some tips on how to make your Roger Wood sausage even more delicious.

So whether you’re a seasoned cook or a novice in the kitchen, read on for all the information you need to know about cooking Roger Wood sausage in the oven!

Step	Instructions	Image
1	Preheat oven to 350 degrees F (175 degrees C).
2	Place the sausages in a baking dish.
3	Bake for 25-30 minutes, or until cooked through.

Roger Wood sausage is a type of smoked sausage that is made with pork, beef, and spices. It is a popular ingredient in many dishes, such as soups, stews, and casseroles. Roger Wood sausage can also be cooked on its own, and it is a delicious and hearty meal.

This guide will show you how to cook Roger Wood sausage in the oven. The oven is a great way to cook sausage, as it allows the sausage to cook evenly and slowly. This results in a sausage that is juicy and flavorful.

Ingredients

To cook Roger Wood sausage in the oven, you will need the following ingredients:

• 1 pound Roger Wood sausage
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

To cook Roger Wood sausage in the oven, follow these steps:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the Roger Wood sausage and cook until browned on all sides.
4. Remove the sausage from the skillet and set aside.
5. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
6. Add the black beans, corn, diced tomatoes with green chilies, chili powder, ground cumin, salt, and black pepper to the skillet and cook for 10 minutes, or until heated through.
7. Add the sausage back to the skillet and stir to combine.
8. Transfer the mixture to a baking dish and bake for 20 minutes, or until the sausage is cooked through.
9. Serve immediately.

Tips

Here are a few tips for cooking Roger Wood sausage in the oven:

• To make sure the sausage is cooked through, insert a meat thermometer into the thickest part of the sausage. The internal temperature should reach 165 degrees Fahrenheit.
• If you are not sure how long to cook the sausage, start by checking it after 20 minutes. If the sausage is not cooked through, continue cooking it for another 5-10 minutes.
• You can also cook Roger Wood sausage in the oven on a baking sheet. Just place the sausage on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.

Roger Wood sausage is a delicious and hearty meal that can be cooked in a variety of ways. This guide has shown you how to cook Roger Wood sausage in the oven. With a few simple steps, you can enjoy this delicious sausage in no time.

Ingredients

• 1 pound Roger Wood Sausage
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup cornstarch
• 2 tablespoons cold water

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the sausage, olive oil, onion, green bell pepper, and red bell pepper.
3. Season with salt and pepper.
4. Spread the sausage mixture into a 9×13 inch baking dish.
5. Bake in the preheated oven for 20 minutes, or until the sausage is cooked through.
6. While the sausage is baking, whisk together the white wine, chicken broth, cornstarch, and cold water in a small bowl until smooth.
7. Remove the sausage from the oven and pour the wine mixture over it.
8. Return the dish to the oven and bake for an additional 10 minutes, or until the sauce has thickened and reduced.
9. Sprinkle with parsley and serve immediately.

Tips

• To make ahead, cook the sausage according to the directions and then let it cool completely. Store the sausage in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the sausage in the oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.
• You can also cook the sausage on the stovetop. To do this, heat a large skillet over medium heat. Add the sausage and cook until browned on all sides. Add the onion, green bell pepper, and red bell pepper and cook until softened. Season with salt and pepper. Add the white wine, chicken broth, cornstarch, and cold water and bring to a boil. Reduce heat and simmer for 10 minutes, or until the sauce has thickened and reduced.
• Serve the sausage with your favorite sides, such as mashed potatoes, rice, or vegetables.

Roger Wood Sausage is a delicious and versatile sausage that can be cooked in a variety of ways. This oven-baked recipe is a great way to enjoy the sausage with a flavorful sauce. Serve it with your favorite sides for a hearty and satisfying meal.

How long do I cook Roger Wood sausages in the oven?

Roger Wood sausages should be cooked for 20-25 minutes at 350 degrees Fahrenheit.

Can I cook Roger Wood sausages from frozen?

Yes, you can cook Roger Wood sausages from frozen. Simply increase the cooking time by 5-10 minutes.

What temperature should I cook Roger Wood sausages at?

Roger Wood sausages should be cooked at 350 degrees Fahrenheit.

How do I know when Roger Wood sausages are done cooking?

Roger Wood sausages are done cooking when they are firm to the touch and the internal temperature reaches 165 degrees Fahrenheit.

Can I cook Roger Wood sausages on the grill?

Yes, you can cook Roger Wood sausages on the grill. Simply preheat your grill to medium heat and cook the sausages for 10-12 minutes per side, or until they are cooked through.

Can I cook Roger Wood sausages in a slow cooker?

Yes, you can cook Roger Wood sausages in a slow cooker. Simply add the sausages to the slow cooker and cook on low for 6-8 hours, or until they are cooked through.

What are some side dishes that go well with Roger Wood sausages?

Some side dishes that go well with Roger Wood sausages include mashed potatoes, roasted vegetables, and grilled corn.

In this article, we have discussed how to cook Roger Wood sausage in the oven. We first started by preheating the oven to 350 degrees Fahrenheit. Then, we placed the sausages on a baking sheet and sprayed them with cooking spray. We baked the sausages for 20 minutes, or until they were cooked through. Finally, we let the sausages rest for a few minutes before serving them.

We hope that you found this article helpful. If you have any questions or comments, please feel free to reach out to us.