How To Cook Omaha Steaks Apple Tartlet?

How to Cook Omaha Steaks Apple Tartlet

Apple tartlets are a delicious and elegant dessert that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for a quick and easy weeknight meal.

This article will provide you with step-by-step instructions on how to cook Omaha Steaks apple tartlets. We will also provide you with some tips and tricks to help you make the perfect tartlets.

So, if you are looking for a delicious and easy-to-make dessert, be sure to give this recipe a try!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cold butter, cut into small pieces
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 large apples, peeled, cored, and thinly sliced
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon unsalted butter, melted

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk, vanilla extract, and ice water.
5. Add the egg mixture to the flour mixture and stir until just combined.
6. Press the dough into a 9-inch tart pan with removable bottom.
7. Bake for 15-20 minutes, or until the crust is golden brown.
8. While the crust is baking, make the filling. In a large bowl, combine the apples, granulated sugar, cinnamon, and nutmeg.
9. Toss to coat the apples evenly.
10. Remove the tart crust from the oven and let it cool for a few minutes.
11. Pour the apple filling into the tart crust.
12. Dot the filling with the melted butter.
13. Bake for an additional 20-25 minutes, or until the apples are tender and the filling is bubbly.
14. Let cool completely before serving.

Step Ingredients Instructions
1 1 cup all-purpose flour Preheat oven to 375 degrees F (190 degrees C).
2 1/2 cup sugar In a medium bowl, whisk together the flour, sugar, and salt.
3 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces Cut in the butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
4 1 large egg yolk Add the egg yolk and ice water to the flour mixture and mix until just combined.
5 1/2 cup (1 stick) unsalted butter, melted Press the dough into a 9-inch tart pan with removable bottom.
6 3 large Granny Smith apples, peeled, cored, and thinly sliced Pour the melted butter into the tart shell.
7 1/2 cup granulated sugar Arrange the apple slices in the tart shell in a circular pattern, overlapping slightly.
8 1 teaspoon ground cinnamon Sprinkle the apples with the granulated sugar and cinnamon.
9 1/4 cup all-purpose flour Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
10 1 tablespoon milk Let cool for at least 15 minutes before serving.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon ice water
  • 6 cups thinly sliced Granny Smith apples
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Steps

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a food processor, combine flour, sugar, and salt. Pulse to combine. Add butter and pulse until mixture resembles coarse crumbs. Add egg yolk and ice water and pulse until dough just comes together.
3. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out dough on a lightly floured surface to a 12-inch circle. Transfer to a 9-inch tart pan with removable bottom. Trim edges and prick bottom with a fork. Bake for 15-20 minutes, or until golden brown.
5. While tart shell is baking, combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt in a large bowl. Toss to coat.
6. Remove tart shell from oven and let cool slightly. Pour apple filling into tart shell and spread evenly.
7. In a small bowl, combine melted butter, cornstarch, and water. Stir until smooth. Pour over apple filling.
8. Bake for 30-35 minutes, or until apples are tender and filling is bubbly. Let cool completely before serving.

Tips

  • For a crispier tart shell, bake for an additional 5-10 minutes after adding the apple filling.
  • If you don’t have a food processor, you can make the dough by hand. In a large bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Add egg yolk and ice water and mix until dough just comes together.
  • To make the apple filling ahead of time, combine all ingredients in a large bowl and store in the refrigerator for up to 2 days. When ready to bake, pour filling into tart shell and bake as directed.
  • Serve apple tartlet warm or at room temperature. Enjoy!

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 3 large apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 large egg, beaten

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. On a lightly floured surface, roll out the puff pastry to a 12-inch square.
3. Transfer the puff pastry to a 9-inch tart pan with removable bottom. Trim the edges of the pastry so that they are even with the edge of the pan.
4. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
5. Pour the apple mixture into the prepared tart shell.
6. Brush the edges of the pastry with the melted butter.
7. Fold the edges of the pastry over the apples and crimp to seal.
8. Brush the top of the tart with the beaten egg.
9. Bake for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
10. Let cool for at least 10 minutes before serving.

Tips

  • To make sure the apples are evenly cooked, toss them with a little bit of flour before adding them to the tart shell.
  • If you don’t have a 9-inch tart pan with removable bottom, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the puff pastry.
  • If you don’t want to make your own puff pastry, you can use store-bought puff pastry instead. Just be sure to thaw it according to the package directions before using it.
  • You can also add other toppings to the tart, such as nuts, dried fruit, or chocolate chips. Just be sure to add them after the apples have been cooked.
  • This tart is best served warm, but it can also be enjoyed cold.

FAQs

  • Can I make this tart ahead of time? Yes, you can make the tart up to 2 days ahead of time. Just bake it according to the instructions and then let it cool completely. Store the tart in an airtight container at room temperature or in the refrigerator. When you’re ready to serve, reheat the tart in a preheated 350 degrees F (175 degrees C) oven for 10-15 minutes, or until warmed through.
  • Can I use a different type of apple? Yes, you can use any type of apple you like in this tart. Just be sure to use a variety that is tart and crisp. Some good options include Granny Smith apples, Pink Lady apples, or Honeycrisp apples.
  • Can I use a different type of pastry? Yes, you can use a different type of pastry in this tart. Just be sure to use a pastry that is flaky and buttery. Some good options include pie crust, phyllo dough, or puff pastry.
  • Can I make this tart vegan? Yes, you can make this tart vegan by using a vegan puff pastry and vegan butter. You can also use vegan substitutes for the other ingredients, such as maple syrup for the sugar and almond milk for the heavy cream.

Omaha Steaks Apple Tartlet is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky pastry, sweet apples, and cinnamon-y filling, this tart is sure to please everyone. So what are you waiting for? Give this recipe a try today!

How do I cook Omaha Steaks Apple Tartlet?

To cook Omaha Steaks Apple Tartlet, follow these steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Remove the tartlet from the packaging and place on a baking sheet.
3. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.
4. Let cool for a few minutes before serving.

What are the ingredients for Omaha Steaks Apple Tartlet?

The ingredients for Omaha Steaks Apple Tartlet include:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon ice water
  • 4 large apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 tablespoon all-purpose flour

What is the cooking time for Omaha Steaks Apple Tartlet?

The cooking time for Omaha Steaks Apple Tartlet is 20-25 minutes, or until the crust is golden brown and the filling is bubbling.

What is the serving size for Omaha Steaks Apple Tartlet?

Omaha Steaks Apple Tartlet is typically served as a dessert for 6-8 people.

Can I make Omaha Steaks Apple Tartlet ahead of time?

Yes, you can make Omaha Steaks Apple Tartlet ahead of time. The tartlet can be assembled and baked up to 2 days ahead of time. Store the tartlet in the refrigerator until ready to bake.

How do I reheat Omaha Steaks Apple Tartlet?

To reheat Omaha Steaks Apple Tartlet, preheat the oven to 350 degrees F (175 degrees C). Place the tartlet on a baking sheet and bake for 10-12 minutes, or until heated through.

Can I freeze Omaha Steaks Apple Tartlet?

Yes, you can freeze Omaha Steaks Apple Tartlet. The tartlet can be frozen for up to 3 months. To freeze the tartlet, wrap it tightly in plastic wrap and then place it in a freezer bag. When ready to eat, thaw the tartlet in the refrigerator overnight and then bake according to the directions.

What are some tips for making Omaha Steaks Apple Tartlet?

Here are some tips for making Omaha Steaks Apple Tartlet:

  • Use a sharp knife to slice the apples thinly. This will help the apples to cook evenly.
  • Be sure to let the tartlet cool completely before serving. This will help the filling to set and the tartlet to be easier to slice.
  • If you want to add a little extra flavor to the tartlet, you can add some chopped nuts or dried fruit to the filling.
  • Serve the tartlet with a scoop of vanilla ice cream or whipped cream for a delicious dessert.

In this article, we have discussed how to cook Omaha Steaks apple tartlets. We first provided an overview of the ingredients and equipment needed. Then, we walked you through the step-by-step process of making the tartlets. Finally, we shared some tips for making the perfect tartlets.

We hope that this article has been helpful. If you have any questions or comments, please feel free to leave them below.

Here are some key takeaways from this article:

  • Omaha Steaks apple tartlets are a delicious and easy-to-make dessert.
  • The key to making a great tartlet is to use fresh, high-quality ingredients.
  • Be sure to follow the recipe closely and bake the tartlets until they are golden brown and cooked through.
  • Serve the tartlets warm with a scoop of vanilla ice cream for a decadent treat.

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