How To Bake Omaha Steaks Apple Tarts?

How to Bake Omaha Steaks Apple Tarts

Apple tarts are a delicious and classic dessert that can be enjoyed by people of all ages. They are also relatively easy to make, making them a great option for home bakers of all skill levels.

This article will provide you with step-by-step instructions on how to bake Omaha Steaks apple tarts. We will also provide you with some tips and tricks to help you make the perfect tart.

So, whether you are a seasoned baker or a novice, read on for all the information you need to know about baking Omaha Steaks apple tarts!

Ingredients Instructions Image
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • 1 large egg yolk
  • 1 teaspoon ice water
  • 4 large apples, peeled, cored, and thinly sliced
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup (1/2 stick) unsalted butter, melted
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, whisk together the flour, sugar, and salt.
  3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
  4. In a small bowl, whisk together the egg yolk, ice water, and 1 tablespoon of the melted butter.
  5. Add the egg mixture to the flour mixture and stir until just combined.
  6. Press the dough into a 9-inch tart pan with a removable bottom.
  7. Bake for 15-20 minutes, or until the crust is golden brown.
  8. While the crust is baking, make the filling. In a large bowl, combine the apples, lemon juice, granulated sugar, cinnamon, nutmeg, and remaining 1/4 cup melted butter.
  9. Pour the filling over the baked crust and bake for an additional 25-30 minutes, or until the apples are tender and the filling is bubbling.
  10. Let cool for at least 1 hour before serving.

How To Bake Omaha Steaks Apple Tarts?

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon ice water
  • 6 large Granny Smith apples, peeled, cored, and thinly sliced
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk and ice water. Add to the flour mixture and mix until just combined.
5. Press the dough into a 9-inch tart pan with removable bottom. Bake for 15-20 minutes, or until golden brown.
6. While the crust is baking, make the filling. In a large bowl, combine the apples, lemon juice, granulated sugar, brown sugar, cinnamon, and nutmeg. Toss to coat.
7. Remove the tart crust from the oven and let cool for a few minutes. Pour the apple filling into the crust and spread evenly.
8. Drizzle the melted butter over the filling.
9. Bake for an additional 25-30 minutes, or until the apples are tender and the filling is bubbling.
10. Let cool completely before slicing and serving.

Tips:

  • For a crispier crust, chill the dough for at least 30 minutes before baking.
  • For a more tender crust, let the dough come to room temperature for about 30 minutes before baking.
  • If you don’t have a 9-inch tart pan with removable bottom, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the dough and filling.
  • You can also use a different type of apple for this recipe. Just be sure to choose an apple that is firm and tart.
  • If you don’t want to make your own crust, you can use a store-bought pie crust. Just be sure to blind bake the crust before adding the filling.
  • This tart is best served warm. However, it can also be stored in the refrigerator for up to 3 days.

Omaha Steaks Apple Tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With their flaky crust and sweet and tart filling, these tarts are sure to be a hit with your family and friends. So what are you waiting for? Give this recipe a try today!

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 3 large apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 1 tablespoon heavy cream

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a 9-inch tart pan with the puff pastry. Trim the excess pastry, leaving a 1-inch border.
3. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss to coat.
4. Spoon the apple mixture into the prepared tart shell.
5. In a small bowl, whisk together the egg yolk and cream. Brush the egg mixture over the top of the apples.
6. Bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
7. Let cool for at least 10 minutes before serving.

Tips

  • To make sure the apples are evenly cooked, toss them with a little flour before adding them to the tart shell.
  • If you don’t have a 9-inch tart pan, you can use a 9-inch pie plate. Just be sure to increase the baking time by a few minutes.
  • To make the tart ahead of time, bake it according to the directions, then let it cool completely. Wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the tart in a 350 degree F (175 degrees C) oven for 10-15 minutes, or until warmed through.

Troubleshooting

  • If the pastry is browning too quickly, cover the tart with foil for the last 10-15 minutes of baking.
  • If the apples are not tender, bake the tart for a few minutes longer.
  • If the filling is runny, reduce the amount of liquid in the recipe.

Omaha Steaks Apple Tarts are a delicious and easy-to-make dessert that is perfect for any occasion. With their flaky pastry, sweet and tart apples, and irresistible cinnamon-sugar filling, these tarts are sure to be a hit with everyone. So what are you waiting for? Give them a try today!

How to Bake Omaha Steaks Apple Tarts?

Q: What ingredients do I need?

A: You will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon ice water
  • 6 large apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, melted

Q: How do I make the dough?

A: To make the dough, whisk together the flour, sugar, and salt in a large bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Q: How do I assemble the tart?

A: Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch tart pan with removable bottom. Trim the edges of the dough and prick the bottom with a fork.

Arrange the apple slices in a single layer on top of the dough. In a small bowl, whisk together the granulated sugar, cinnamon, nutmeg, and salt. Sprinkle the sugar mixture over the apples. Drizzle the melted butter over the apples.

Q: How long do I bake the tart?

A: Bake the tart for 35-40 minutes, or until the crust is golden brown and the apples are tender. Let cool for at least 10 minutes before serving.

Q: Can I make this tart ahead of time?

A: Yes, you can make the tart ahead of time and bake it just before serving. To make ahead, wrap the unbaked tart in plastic wrap and refrigerate for up to 2 days. When ready to bake, let the tart come to room temperature for about 30 minutes before baking.

Q: How do I store leftover tart?

A: Store leftover tart in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Q: Can I freeze the tart?

A: Yes, you can freeze the tart. To freeze, let the tart cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. When ready to eat, thaw the tart overnight in the refrigerator and then bake it according to the directions.

Omaha Steaks Apple Tarts are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. The tart shell is made from a simple pastry dough that is filled with a mixture of apples, sugar, cinnamon, and nutmeg. The tart is then baked until the crust is golden brown and the apples are tender and juicy. This recipe is perfect for a special occasion or a simple weeknight dessert. So, what are you waiting for? Give it a try today!

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Against Austerity
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