How Long To Pressure Can Purple Hull Peas?

How Long to Pressure Can Purple Hull Peas

Purple hull peas are a delicious and nutritious legume that is a staple of Southern cuisine. They are also a great way to preserve fresh produce for long-term storage. Pressure canning is the best way to preserve purple hull peas, as it kills any harmful bacteria that could cause food poisoning.

In this article, we will discuss how long to pressure can purple hull peas. We will also provide tips on how to make sure your canned peas are safe to eat. So, if you’re looking for a delicious and healthy way to preserve your summer harvest, read on!

What is Pressure Canning?

Pressure canning is a method of food preservation that uses a pressure cooker to raise the temperature of the food above the boiling point of water. This kills any harmful bacteria that could cause food poisoning.

Pressure canning is necessary for foods that contain low acid levels, such as vegetables, meats, and poultry. These foods do not have enough acidity to kill harmful bacteria on their own, so they must be processed under pressure to ensure their safety.

How Long to Pressure Can Purple Hull Peas?

The recommended processing time for purple hull peas is 75 minutes at 11 psi. This time will ensure that all harmful bacteria are killed and that your canned peas are safe to eat.

Tips for Pressure Canning Purple Hull Peas

Here are a few tips for pressure canning purple hull peas:

• Use fresh, unblemished peas.
• Rinse the peas thoroughly before canning.
• Pack the peas into clean jars, leaving 1 inch of headspace.
• Add a teaspoon of salt to each jar.
• Add boiling water to the jars, leaving 1 inch of headspace.
• Wipe the rims of the jars with a clean cloth.
• Place the lids and rings on the jars and tighten them until they are finger-tight.
• Place the jars in a pressure cooker and fill the cooker with water to cover the jars by at least 2 inches.
• Bring the pressure cooker to 11 psi and process for 75 minutes.
• Allow the pressure cooker to cool naturally.
• Once the pressure cooker is cool, remove the jars and let them cool completely.
• Store the jars in a cool, dark place.

Pressure canning is a safe and effective way to preserve purple hull peas for long-term storage. By following these tips, you can be sure that your canned peas are safe to eat and will last for years to come.

Time	Pressure	Notes
55 minutes	10 pounds	For pints and quarts.
90 minutes	15 pounds	For half-gallons and gallons.

Equipment and Materials Needed

To pressure can purple hull peas, you will need the following equipment and materials:

• A pressure canner
• A large pot or kettle
• Jars with lids and rings
• A jar lifter
• A funnel
• A long wooden spoon
• A canning recipe
• Salt
• Water

Steps for Pressure Canning Purple Hull Peas

To pressure can purple hull peas, follow these steps:

1. Prepare the jars and lids. Wash the jars and lids in hot, soapy water, then rinse them thoroughly. Place the jars in a boiling water bath for 10 minutes to sterilize them.
2. Prepare the peas. Sort through the peas and remove any that are damaged or discolored. Rinse the peas in cold water, then drain them.
3. Pack the jars. Place the peas in the jars, leaving 1 inch of headspace at the top. Add salt to the jars according to the recipe.
4. Wipe the rims of the jars with a clean cloth. Place the lids and rings on the jars, tightening them until they are finger-tight.
5. Place the jars in the pressure canner. Add water to the canner until it covers the jars by at least 2 inches.
6. Bring the pressure canner to pressure. Place the lid on the canner and lock it in place. Turn on the heat and bring the pressure to 10 pounds per square inch (psi).
7. Process the jars for the required time. The processing time for purple hull peas is 75 minutes for pints and 90 minutes for quarts.
8. Turn off the heat and let the pressure canner cool naturally. Once the pressure has dropped, carefully open the lid and remove the jars.
9. Let the jars cool completely before storing them in a cool, dry place.

Pressure canning is a safe and effective way to preserve purple hull peas. By following these steps, you can enjoy fresh, home-canned purple hull peas all year long.

How Long To Pressure Can Purple Hull Peas?

Instructions

To pressure can purple hull peas, you will need the following:

• A pressure canner
• Jars with lids and rings
• Purple hull peas
• Salt
• Water

Step 1: Prepare the Jars

1. Wash the jars and lids in hot, soapy water.
2. Rinse the jars and lids in hot water.
3. Place the jars and lids in a boiling water bath for 10 minutes.

Step 2: Prepare the Purple Hull Peas

1. Sort through the purple hull peas and remove any damaged or discolored peas.
2. Rinse the purple hull peas in cold water.
3. Drain the purple hull peas in a colander.

Step 3: Pack the Jars

1. Fill each jar with purple hull peas, leaving 1 inch of headspace at the top of the jar.
2. Add 1 teaspoon of salt to each jar.
3. Add water to the jars, leaving 1 inch of headspace at the top of the jar.

Step 4: Pressure Can the Jars

1. Place the jars in the pressure canner.
2. Add water to the pressure canner, covering the jars by at least 1 inch.
3. Close the pressure canner and bring it to pressure.
4. Process the jars for 75 minutes at 10 pounds of pressure.
5. Allow the pressure canner to cool naturally.
6. Once the pressure canner has cooled, open the lid and remove the jars.

Step 5: Store the Jars

The jars of purple hull peas can be stored in a cool, dry place for up to 1 year.

Tips

• To prevent the jars from breaking during pressure canning, make sure that the jars are filled with liquid to within 1 inch of the top.
• Do not overfill the jars, as this can also cause the jars to break.
• Be sure to use a pressure canner that is large enough to hold the jars you are using.
• Follow the manufacturer’s instructions for your pressure canner carefully.
• Never open a pressure canner while it is still under pressure.

Safety Tips

Pressure canning is a safe way to preserve food, but it is important to follow the instructions carefully to avoid any potential hazards.

Here are some safety tips for pressure canning:

• Use a pressure canner that is in good working order.
• Check the pressure regulator before each use to make sure it is working properly.
• Never use a pressure canner that has been damaged.
• Never fill the pressure canner more than halfway full.
• Always use a rack in the bottom of the pressure canner to prevent the jars from coming into contact with the bottom of the canner.
• Never open a pressure canner while it is still under pressure.
• Allow the pressure canner to cool naturally before opening it.
• Wear gloves when handling hot jars.
• Keep children away from the pressure canner while it is in use.

FAQs

Q: How long does it take to pressure can purple hull peas?

A: It takes 75 minutes to pressure can purple hull peas at 10 pounds of pressure.

Q: What pressure do I use to pressure can purple hull peas?

A: You use 10 pounds of pressure to pressure can purple hull peas.

Q: How much salt do I use to pressure can purple hull peas?

A: You use 1 teaspoon of salt per jar of purple hull peas.

Q: How much water do I use to pressure can purple hull peas?

A: You use enough water to cover the jars by at least 1 inch.

Q: Can I pressure can purple hull peas in a pressure cooker?

A: Yes, you can pressure can purple hull peas in a pressure cooker. However, it is important to follow the manufacturer’s instructions for your pressure cooker carefully.

Q: How do I know when the purple hull peas are done pressure canning?

A: The purple hull peas are done pressure canning when the pressure gauge reads 0 pounds and the jars have cooled completely.

Q: How do I store purple hull peas after they have been pressure canned?

The jars of purple hull peas can be stored in a cool, dry place for up to 1 year.

How long do I pressure can purple hull peas?

Purple hull peas should be pressure canned for 75 minutes at 10 pounds of pressure.

What is the best way to prepare purple hull peas for canning?

To prepare purple hull peas for canning, you will need to:

1. Sort through the peas and remove any damaged or discolored peas.
2. Rinse the peas in cold water.
3. Soak the peas in cold water for at least 8 hours or overnight.
4. Drain the peas and rinse them again.
5. Pack the peas into clean jars, leaving 1 inch of headspace.
6. Add boiling water to the jars, leaving 1 inch of headspace.
7. Wipe the rims of the jars with a clean cloth.
8. Place the lids and rings on the jars and tighten them until they are finger-tight.
9. Place the jars in a pressure canner and process them for 75 minutes at 10 pounds of pressure.

Can I use other types of beans to make purple hull pea soup?

Yes, you can use other types of beans to make purple hull pea soup. However, the cooking time may need to be adjusted depending on the type of beans you use.

What can I do if my purple hull peas are too mushy?

If your purple hull peas are too mushy, you can try adding a little more liquid to the soup. You can also try cooking the soup for a shorter period of time.

How long will my purple hull peas last in the pantry?

Purple hull peas will last for up to 1 year in the pantry if they are properly canned.

How do I store my purple hull peas after canning?

To store your purple hull peas after canning, you will need to:

1. Allow the jars to cool completely.
2. Store the jars in a cool, dark place.
3. Do not stack the jars on top of each other.
4. Make sure the lids are sealed tightly.

pressure canning purple hull peas is a simple and straightforward process that can be completed in just a few steps. By following the steps outlined in this article, you can ensure that your purple hull peas are safe to eat and will last for years to come.

Here are the key takeaways from this article:

• Purple hull peas are a delicious and nutritious legume that can be enjoyed year-round.
• Pressure canning is a safe and effective way to preserve purple hull peas for long-term storage.
• The process of pressure canning purple hull peas is simple and straightforward.
• By following the steps outlined in this article, you can ensure that your purple hull peas are safe to eat and will last for years to come.