How Long To Cook Filet On Blackstone?

How Long to Cook Filet Mignon on a Blackstone Griddle

Filet mignon is a delicious and tender cut of beef that is perfect for grilling or searing. When cooked properly, it is juicy and flavorful with a slight char. But how long should you cook a filet mignon on a Blackstone griddle?

In this article, we will discuss the ideal cooking time for filet mignon on a Blackstone griddle, as well as some tips for getting the perfect sear. We will also provide a recipe for a simple but delicious filet mignon grilled on a Blackstone griddle.

So whether you are a seasoned Blackstone griller or a novice, read on for all the information you need to know about cooking filet mignon on a Blackstone griddle!

Temperature Time Notes
Medium-rare 3-4 minutes per side The steak should be slightly pink in the center
Medium 4-5 minutes per side The steak should be pink in the center with a browned crust
Medium-well 5-6 minutes per side The steak should be browned on all sides and cooked through
Well-done 6-7 minutes per side The steak should be browned on all sides and cooked through

Filet mignon is a cut of beef tenderloin that is known for its tenderness and flavor. It is a popular choice for grilling, as it can be cooked quickly and easily to perfection. However, it is important to know how long to cook filet on Blackstone in order to achieve the desired doneness.

The following guide will provide you with the information you need to cook filet mignon on Blackstone to perfection. We will discuss the factors that affect cooking time, as well as recommended cooking times for different doneness levels.

Factors Affecting Cooking Time

There are a few factors that affect the cooking time of filet mignon on Blackstone. These include:

  • Thickness of the steak: The thicker the steak, the longer it will take to cook. A 1-inch thick filet mignon will take about 5-6 minutes per side to cook to medium-rare, while a 2-inch thick filet mignon will take about 7-8 minutes per side.
  • Temperature of the grill: The higher the temperature of the grill, the faster the steak will cook. If you are using a charcoal grill, you should aim for a temperature of 450-500 degrees Fahrenheit. If you are using a gas grill, you should set the heat to high.
  • Marbling of the steak: The more marbling in the steak, the more fat it contains. Fat takes longer to cook than lean meat, so a steak with a lot of marbling will take longer to cook to the desired doneness.
  • Personal preference: Ultimately, the best way to cook filet mignon is to cook it to the doneness level that you prefer. If you like your steak rare, cook it for a shorter period of time. If you like your steak well-done, cook it for a longer period of time.

Recommended Cooking Times

The following table provides recommended cooking times for filet mignon on Blackstone, based on the desired doneness level:

| Doneness | Temperature | Time |
|—|—|—|
| Rare | 125-130 degrees Fahrenheit | 3-4 minutes per side |
| Medium-rare | 135-140 degrees Fahrenheit | 4-5 minutes per side |
| Medium | 145-150 degrees Fahrenheit | 5-6 minutes per side |
| Medium-well | 155-160 degrees Fahrenheit | 6-7 minutes per side |
| Well-done | 165-170 degrees Fahrenheit | 7-8 minutes per side |

Cooking filet mignon on Blackstone is a simple and straightforward process. By following the tips in this guide, you can cook filet mignon to perfection every time.

Here are some additional tips for cooking filet mignon on Blackstone:

  • Use a meat thermometer to check the internal temperature of the steak. This is the best way to ensure that the steak is cooked to the desired doneness.
  • Let the steak rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and juicy steak.
  • Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.

With a little practice, you will be able to cook filet mignon on Blackstone like a pro. So what are you waiting for? Get grilling!

How Long to Cook Filet on Blackstone?

The cooking time for a filet on a Blackstone griddle will vary depending on the thickness of the steak, the desired doneness, and the temperature of the grill.

For a 1-inch thick filet, cook it for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, and 5-6 minutes per side for well-done.

If you are using a thicker filet, increase the cooking time by 1-2 minutes per side.

It is important to note that the internal temperature of the steak is more important than the cooking time when it comes to determining doneness.

To check the internal temperature of the steak, use an instant-read thermometer. The steak is done when the internal temperature reaches 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.

How to Check for Doneness

There are a few different ways to check for doneness when cooking a filet on a Blackstone griddle.

  • Touch test: The touch test is a simple way to check for doneness. Simply press down on the center of the steak with your finger. If the steak feels firm, it is done. If the steak feels soft, it is not done.
  • Visual cues: Another way to check for doneness is to look at the color of the steak. A rare steak will be bright red in the center, while a medium-rare steak will have a pink center. A medium steak will be brown in the center, while a well-done steak will be brown all the way through.
  • Thermometer: The most accurate way to check for doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and read the temperature. The steak is done when the internal temperature reaches 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.

Tips for Cooking Filet on Blackstone

Here are a few tips for cooking filet on a Blackstone griddle:

  • Preheat the grill to high heat. This will help to sear the steak and create a flavorful crust.
  • Oil the grates. This will prevent the steak from sticking.
  • Cook the steak for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, and 5-6 minutes per side for well-done.
  • Let the steak rest for 5-10 minutes before serving. This will allow the juices to redistribute and the steak to be more tender.

Cooking filet on a Blackstone griddle is a simple and delicious way to enjoy this delicious steak. By following these tips, you can cook a perfect filet every time.

How long do I cook a filet on a Blackstone?

The cooking time for a filet on a Blackstone will depend on the thickness of the steak. For a 1-inch thick filet, cook for 4-5 minutes per side for medium-rare. For a 1.5-inch thick filet, cook for 5-6 minutes per side for medium-rare.

What temperature should I cook a filet on a Blackstone?

The ideal cooking temperature for a filet on a Blackstone is 135 degrees Fahrenheit for medium-rare.

How do I know when a filet is done on a Blackstone?

The best way to tell if a filet is done on a Blackstone is to use a meat thermometer. The internal temperature of a filet should reach 135 degrees Fahrenheit for medium-rare.

What if I want my filet cooked more or less done?

If you want your filet cooked more or less done, simply adjust the cooking time accordingly. For a more well-done filet, cook for an additional minute or two per side. For a more rare filet, cook for a minute or two less per side.

What are some tips for cooking filet on a Blackstone?

Here are a few tips for cooking filet on a Blackstone:

  • Use a high-quality steak. The better the quality of the steak, the better the taste.
  • Season the steak with salt and pepper before cooking.
  • Cook the steak over medium-high heat.
  • Flip the steak only once.
  • Let the steak rest for 5-10 minutes before slicing.

What are some common mistakes people make when cooking filet on a Blackstone?

Here are a few common mistakes people make when cooking filet on a Blackstone:

  • Using a low-quality steak.
  • Not seasoning the steak before cooking.
  • Cooking the steak over too high heat.
  • Flipping the steak too often.
  • Not letting the steak rest before slicing.

By following these tips, you can avoid these common mistakes and cook a delicious filet on your Blackstone.

cooking a filet on a Blackstone griddle is a simple and straightforward process. By following the steps outlined in this guide, you can be sure to cook your filet to perfection every time. Whether you’re cooking for a romantic dinner for two or a large gathering of friends and family, a Blackstone griddle is the perfect way to cook a delicious and juicy filet mignon.

Here are a few key takeaways to remember when cooking filet on a Blackstone griddle:

  • Use a high-quality cut of beef.
  • Season the steak with salt and pepper before cooking.
  • Cook the steak over medium-high heat for 3-4 minutes per side, or until desired doneness is reached.
  • Let the steak rest for 5-10 minutes before slicing and serving.

With a little practice, you’ll be able to cook a perfect filet on your Blackstone griddle in no time. So what are you waiting for? Get grilling!

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