How Long To Cook Drumsticks On Traeger?

How Long to Cook Drumsticks on Traeger?

Drumsticks are a delicious and versatile cut of meat that can be cooked in a variety of ways. But if you’re looking for the best way to cook them, you can’t go wrong with a Traeger grill. Traegers use wood pellets to create a smoky, flavorful flavor that is perfect for drumsticks.

In this article, we’ll show you how to cook drumsticks on a Traeger grill to perfection. We’ll cover everything from the cooking temperature to the ideal cooking time, so you can be sure that your drumsticks will be juicy, tender, and flavorful.

So fire up your Traeger and let’s get started!

How Long To Cook Drumsticks On Traeger?

Traegers are a great way to cook drumsticks, as they can produce a delicious, smoked flavor. However, it’s important to know how long to cook drumsticks on a Traeger so that they come out perfectly cooked.

The cooking time for drumsticks on a Traeger will vary depending on a few factors, including the size of the drumsticks, the temperature of the Traeger, and the desired doneness.

Generally speaking, drumsticks will take between 30 and 45 minutes to cook on a Traeger at 350 degrees Fahrenheit. However, if you want the drumsticks to be more well-done, you may need to cook them for longer.

To check if the drumsticks are done, you can insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165 degrees Fahrenheit for chicken that is cooked to USDA recommended safe minimum internal temperature.

Once the drumsticks are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute and the meat to become more tender.

Here are the steps on how to cook drumsticks on a Traeger:

1. Prepare the drumsticks by seasoning them with your favorite rub or marinade.
2. Preheat the Traeger to 350 degrees Fahrenheit.
3. Place the drumsticks on the grill and cook for 30-45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
4. Let the drumsticks rest for a few minutes before serving.

Preparing the Drumsticks

Before you can cook the drumsticks, you need to prepare them. This involves seasoning them with your favorite rub or marinade.

There are many different ways to season drumsticks, but some of the most popular methods include:

• Rubbing the drumsticks with a dry rub. This is a simple and easy way to season drumsticks. Simply mix together your favorite spices and herbs, then rub the mixture onto the drumsticks.
• Marinading the drumsticks in a wet marinade. Marinating drumsticks in a wet marinade can help to add flavor and tenderness. There are many different marinade recipes available, but some of the most popular ingredients include:
• Oil
• Vinegar
• Lemon juice
• Soy sauce
• Garlic
• Onion
• Spices
• Herbs

Once you have seasoned the drumsticks, you can move on to the next step.

Preheating the Traeger

Before you can cook the drumsticks, you need to preheat the Traeger. This will help to ensure that the drumsticks cook evenly.

To preheat the Traeger, turn it on and set the temperature to 350 degrees Fahrenheit. Allow the Traeger to preheat for 15-20 minutes before cooking the drumsticks.

Cooking the Drumsticks

Once the Traeger is preheated, you can start cooking the drumsticks.

To cook the drumsticks, place them on the grill grates and cook for 30-45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

You can check the internal temperature of the drumsticks by inserting a meat thermometer into the thickest part of the meat.

Resting the Drumsticks

Once the drumsticks are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute and the meat to become more tender.

To rest the drumsticks, place them on a plate or platter and cover them with foil. Allow the drumsticks to rest for 5-10 minutes before serving.

Drumsticks are a delicious and versatile dish that can be cooked on a Traeger in a variety of ways. By following these steps, you can cook perfect drumsticks on your Traeger every time.

Here are some additional tips for cooking drumsticks on a Traeger:

• Use a meat thermometer to ensure that the drumsticks are cooked to the desired doneness.
• Don’t overcrowd the grill. This will help to prevent the drumsticks from steaming and becoming soggy.
• Rotate the drumsticks halfway through cooking to ensure that they cook evenly.
• Serve the drumsticks immediately after they are cooked. This will help to keep them moist and flavorful.

With a little practice, you’ll be able to cook perfect drumsticks on your Traeger in no time.

How Long to Cook Drumsticks on Traeger

The Traeger pellet grill is a great way to cook drumsticks. The wood pellets add a delicious smoky flavor to the meat, and the Traeger’s precise temperature control ensures that the drumsticks are cooked evenly.

To cook drumsticks on a Traeger, you will need:

• 1 1/2 – 2 pounds of bone-in, skin-on chicken drumsticks
• 1 tablespoon of olive oil
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. Preheat the Traeger to 350 degrees Fahrenheit.
2. In a large bowl, combine the drumsticks, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat the drumsticks evenly.
3. Place the drumsticks on the Traeger grates and cook for 30 minutes.
4. Flip the drumsticks and cook for an additional 30 minutes, or until the meat is cooked through and the skin is crispy.
5. Remove the drumsticks from the Traeger and let them rest for a few minutes before serving.

Serving the Drumsticks

There are many ways to serve Traeger-cooked drumsticks. Here are a few ideas:

• Serve the drumsticks with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
• Make a chicken drumstick sandwich with your favorite toppings, such as lettuce, tomato, and onion.
• Shred the drumsticks and use them in a chicken salad or burrito bowl.
• Save the leftover drumsticks for chicken soup or another dish.

Troubleshooting Tips

If your drumsticks are not cooked through, continue to cook them for an additional 5-10 minutes. If the drumsticks are dry, baste them with some barbecue sauce or chicken broth during cooking. If the drumsticks are overcooked, they will be tough and dry. To avoid overcooking the drumsticks, cook them until they reach an internal temperature of 165 degrees Fahrenheit.

Traeger-cooked drumsticks are a delicious and easy way to enjoy a healthy and flavorful meal. With a little planning and preparation, you can cook perfect drumsticks every time.

How long do you cook drumsticks on a Traeger?

The cooking time for drumsticks on a Traeger will vary depending on the size of the drumsticks, the temperature of the grill, and your desired level of doneness. For example, smaller drumsticks will cook faster than larger drumsticks, and cooking at a higher temperature will also result in a shorter cooking time.

As a general rule of thumb, you can expect to cook drumsticks on a Traeger for 30-45 minutes at 350 degrees Fahrenheit. However, you should always check the internal temperature of the drumsticks with a meat thermometer to ensure that they are cooked to your desired doneness.

What temperature should I cook drumsticks on a Traeger?

The ideal temperature for cooking drumsticks on a Traeger is 350 degrees Fahrenheit. This temperature will allow the drumsticks to cook evenly and reach a safe internal temperature of 165 degrees Fahrenheit.

What is the best wood for cooking drumsticks on a Traeger?

There are many different types of wood that can be used to smoke drumsticks on a Traeger. Some of the most popular woods include hickory, oak, and maple. The type of wood that you use will impart a different flavor to the drumsticks, so you can experiment with different woods to find your favorite.

How do I know when drumsticks are done cooking on a Traeger?

The best way to tell if drumsticks are done cooking on a Traeger is to check the internal temperature with a meat thermometer. The internal temperature of the drumsticks should reach 165 degrees Fahrenheit.

You can also check if the drumsticks are done cooking by inserting a toothpick into the thickest part of the meat. If the toothpick comes out clean, the drumsticks are done cooking.

How can I make drumsticks more flavorful on a Traeger?

There are many ways to make drumsticks more flavorful on a Traeger. Here are a few tips:

• Marinate the drumsticks in a flavorful marinade before cooking.
• Rub the drumsticks with a spice rub before cooking.
• Smoke the drumsticks for a longer period of time to develop more flavor.
• Serve the drumsticks with your favorite sides, such as grilled vegetables, mashed potatoes, or coleslaw.

What are some common mistakes people make when cooking drumsticks on a Traeger?

Here are a few common mistakes people make when cooking drumsticks on a Traeger:

• Not cooking the drumsticks long enough.
• Not checking the internal temperature of the drumsticks.
• Using the wrong type of wood.
• Overcrowding the grill.
• Not letting the drumsticks rest before serving.

By avoiding these mistakes, you can cook delicious, juicy, and flavorful drumsticks on your Traeger.

In this blog post, we have discussed how to cook drumsticks on a Traeger grill. We covered everything from the temperature and time to the seasonings and rubs. We also provided some tips for making sure your drumsticks come out perfectly cooked every time.

Here is a quick recap of the key points:

• The ideal temperature for cooking drumsticks on a Traeger grill is 350 degrees Fahrenheit.
• The cooking time for drumsticks will vary depending on their size, but they should generally take between 30 and 45 minutes to cook through.
• You can use a variety of seasonings and rubs on your drumsticks, but some of the most popular options include salt, pepper, garlic powder, onion powder, and paprika.
• To make sure your drumsticks are cooked evenly, be sure to turn them every 10-15 minutes.
• You can also finish your drumsticks by grilling them over direct heat for a few minutes to get a nice char.

With these tips, you can easily cook delicious drumsticks on your Traeger grill. So what are you waiting for? Get started today!